Banquet Menu

Available in the restaurant Sunday through Thursday for parties of 10 or more with a maximum of 45.

Private rooms – Based on Availability

Parties of 45 to 120 can be booked on the outdoor covered deck, April through mid October, Monday-Thursday and Saturday Lunch. No deck parties on Saturday nights or Sundays.

Deck Parties are buffet line service only.

A four hour non-refundable rental charge of $100.00 is required at booking.

Main Entrée

COMBO DINNERS

Entrée choice is limited to two main entrees, or one combo dinner.

Banquet menu prices include: a non-alcoholic beverage, tax and gratuity

All dinners include: a special tossed salad, mashed potatoes, gravy, green beans and cinnamon rolls.

Inside parties include: choice of soup or salad, potatoes, green beans, gravy and cinnamon rolls.

Desserts are available at an additional cost.

Complete liquor service can be provided.

Lunch catering menu

3 pieces of pan fried chicken, mashed potatoes and gravy, green beans, salad and cinnamon rolls

$18.99

Additional lunch offerings:

Includes mashed potatoes and gravy, green beans and cinnamon rolls.

Limited to two entrees

Additional sides

Desserts

Beverages

Prices are per person and include paper service: plate, napkin and plastic silverware.

Prices do not include tax and catering charges

Catering charges:

50-99
100-149
150-200

$200.00
$275.00
$300.00

An additional charge of $1.50 per person over 200

Delivery is offered, charges apply based on mileage

Dinner catering menu

MINIMUM OF 50